Meteora Food & Wine Tour

From EUR 85

Discover the delicious side of Meteora by joining this food and wine tour and explore the traditional Mediterranean flavors of the locals. The tour combines short walks in the town of Kalambaka with transportation via a mini-bus to visit various delicatessens, groceries, restaurants, dairies, sweet and pie shops as well as a nearby winery to taste the most traditional local flavors of Meteora. Taste homemade traditional spinach pie, bougatsa, herbs and spices, yogurt with honey and nuts, locally produced sausages and cheeses. Visit a nearby local family estate winery to learn about the local grape varietals and to taste 5 local labels. The tour also includes a visit to the local museum of Natural History and Mushrooms to taste dishes made out of indigenous varieties of mushrooms.

Mediterranean diet incorporates not only the basics of healthy eating but also an intriguing blend of tastes, flavors, and cultures that combines dishes of ancient Greece, Italy, the Balkans and the Near East. The traditional Greek cuisine is one of the best representatives of the Mediterranean diet. It relies heavily on the use of nuts, olive oil, legumes, succulent herbs, fresh vegetables and a variety of different cheeses and wines. Join this tour and enjoy a stimulating tasting experience of Meteora.   

Our English speaking guides will walk you through the rich local flavors, the long history and the culture of Meteora. Numbers are limited to 16 people, ensuring a personalized experience on this tour.

Additional Information

Cancellation and Refund policy
Cancellations received within 5 days of departure will incur a penalty of 50% per person. Cancellations received within 24 hours of departure will incur a penalty of 100% per person. Unused features are non-refundable. No shows forfeit entire payment. Trips require a minimum number of participants to avoid cancellation. We reserve the right to cancel a scheduled trip and fully refund affected customers, although we will make every effort to maintain the normal operation.

From EUR 85

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Discover the delicious side of Meteora by joining this food and wine tour and explore the traditional Mediterranean flavors of the locals. The tour combines short walks in the town of Kalambaka with transportation via a mini-bus to visit various delicatessens, groceries, restaurants, dairies, sweet and pie shops as well as a nearby winery to taste the most traditional local flavors of Meteora. Taste homemade traditional spinach pie, bougatsa, herbs and spices, yogurt with honey and nuts, locally produced sausages and cheeses. Visit a nearby local family estate winery to learn about the local grape varietals and to taste 5 local labels. The tour also includes a visit to the local museum of Natural History and Mushrooms to taste dishes made out of indigenous varieties of mushrooms.

Mediterranean diet incorporates not only the basics of healthy eating but also an intriguing blend of tastes, flavors, and cultures that combines dishes of ancient Greece, Italy, the Balkans and the Near East. The traditional Greek cuisine is one of the best representatives of the Mediterranean diet. It relies heavily on the use of nuts, olive oil, legumes, succulent herbs, fresh vegetables and a variety of different cheeses and wines. Join this tour and enjoy a stimulating tasting experience of Meteora.   

Our English speaking guides will walk you through the rich local flavors, the long history and the culture of Meteora. Numbers are limited to 16 people, ensuring a personalized experience on this tour.

Highlights

English speaking guide

Visit various specialty food shops offering an array of fruit, spices, dishes and local beverages

Admissions and tasting fees at the wineries

Transportation to the local winery and back

Experience the local culture and taste the local cuisine

Entrance fees to the Natural Museum and Mushrooms

Bottle of water

Small group

Route

  1. Kalampaka